Watermelon jelly slices
These little watermelon slices are so cute. They're ideal for a birthday party!
10 limes, pulp removed
135g pack of strawberry jelly
400ml boiling water
2 mini muffin tins
Cut the limes in half, then squeeze out the juice. Use a knife to then scrape out the pulp, taking care not to cut the flesh. This is quite fiddly and will take time but the cleaner your limes, the better the finished result.
Take 2 mini-muffin tins and set the lime halves empty side up into each muffin hole.
Add the boiling water to the jelly and stir for 2 minutes until fully dissolved. Pour mixture into lime halves, filling all the way to the top.
Chill the jelly limes in the fridge for at least two hours.
When set, turn the jelly-limes onto a cutting board and using a sharp knife, cut each lime in half again to make a wedge.
Serves
makes 40 wedges
Main ingredients
Fruit, Sugar
Recipe Type
Party Food, Easy, Kids Food
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free
Level of Difficulty
Easy
If desired, you could add chocolate chips to the unset jell or passion fruit seeds to make it look like watermelon seeds.
