Shortbread biscuits
Prep:
10 mins
Cook:
20 mins
These are delicious and tasty biscuits.
120g butter, plus extra for greasing
170g plain flour
60g caster sugar
Icing sugar to garnish
Preheat your oven to 180°C/ 350°F/ gas 4. Lightly grease your baking tin with butter.
Sieve the flour and sugar into a large bowl.
Rub the butter into the mixture until it comes together in a dough. You can use your hands for this part.
Roll until it is about an inch thick. Use your cookie cutter to cut out about 15/ 20 biscuits.
Line them on the baking tray and pess the top slightly with a fork.
Bake for 15-20 minutes or until golden.
When ready, sprinkle with icing sugar before serving.
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Sugar
Recipe Type
Cakes & Baking, Cake Stall, Cookies & Biscuits
Level of Difficulty
Easy
