Rolled beef with cheese and herbs
Prep:
20 mins
Cook:
10 mins
Impress your guests with this dish. Perfect for Sunday afternoon entertaining.
1 kg rump steak
90g cream cheese, softened
1/2 tsp dried thyme leaves
1/2 tsp dried oregano leaves
30g plain flour
Salt and freshly ground black pepper
15g butter
1 tbsp olive oil
Trim the steak, cut into eight pieces and flatten with a meat mallet to about 10cm square.
Combine the cheese with the herbs and spread over the steak pieces. Roll them up and hold them together using a toothpick.
Season the flour with salt and pepper and use it to lightly coat the steak.
In a frying pan, heat the butter and oil over high heat. Add rolls and cook until browned.
Remove the rolls and cover with foil to keep warm.
Serve with potatoes and cherry tomatoes.
Serves
4
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Beef, Cheese
Recipe Type
Dinner, Easy, Entertaining, Family Dinners
Level of Difficulty
Easy
