Mini cheese pie
Prep:
20 mins
Cook:
15 mins
These mini cheese pies make a tasty snack for the kids. They will also keep in the fridge for a couple of days or you can make extra and freeze them.
1 tsp butter
2 sheets frozen puff pastry
4 eggs
120ml milk
140g cooked ham, chopped
120g corn
110g cheddar cheese, grated
Preheat the oven to 180°C/ 350°F/ gas mark 4. Lightly grease a 12 hole cup cake pan with the butter.
Defrost the pastry sheets for 15 minutes before cooking.
Cut 12 holes from each pastry sheet with a scone cutter that is slightly larger than the holes.
Place the circles into the cake pan.
Combine the eggs and milk together in a jug using a whisk. Add the ham, corn and cheese. Mix until well combined.
Divide the egg mix equally between each pastry case.
Place in the oven for 15 minutes or until golden.
Serves
makes 12 small quiches
Preparation Time
20 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Eggs, Cheese, Chicken
Recipe Type
Easy, Kids Food, Snacks
Level of Difficulty
Easy
