Jelly fruit cups
Prep:
5 mins
Cook:
60 mins
A light dessert the kids will love
2 packets of orange-flavoured jelly
1 punnet of strawberries, hulled and quartered
3-4 fresh peaches, peeled and sliced into quarters
Handful blueberries and grapes
1 mandrin, peeled
Make up the jelly as per directions.
Divide the fruit between four freezer-poof cups.
Fill each cup withe the jelly mix.
Take a tablespoon of fruit and place it in the unset jelly.
Refrigerate until set.
Preparation Time
5 minutes
Cooking Time
60 minutes
Main ingredients
Fruit, Sugar
Recipe Type
Dessert, Easy, Kids Food, Snacks, Low Calorie
Special Info
Vegetarian, Dairy free
Level of Difficulty
Easy
Mix up your fruits depedending on what is in season!