Fish cakes
These fish cakes are a great way to introduce omega-3 and vitamin D-rich salmon into your baby's diet!
300g salmon (whiting also can be used)
4 medium potatoes
2 eggs
2 slices of brown bread
1 lemon
1 sprig of chopped parsley
1-2 tbsp of veg oil
Flour
Steam or bake fish until cooked (approx. 20 mins).
Remove all bones.
Steam or boil potatoes until cooked (approx. 30 mins).
Mash well until there are no lumps. Mix fish, potatoes, 1 egg, veg. oil, parsley and shape into a roll.
Wrap in cling film.
Place in fridge for one hour.
Slice roll into 8-10 fish cakes. Prepare three saucers, one each with flour, beaten egg, and breadcrumbs.
Dip each fish cake in flour, then the egg and then coat with breadcrumbs.
Grill until golden brown.
Serve with lemon
Serves
Makes 8-10
Main ingredients
Fish
Recipe Type
Quick Meals, Babyfood
Level of Difficulty
Easy
This recipe is suitable for Stage 3 weaning (9-12mths). Make sure to cut the fish cakes up into small pieces so your baby can pick them up with their small hands.
