Feta with spinach falafels
Chef:
Lidl
Prep:
30 mins
Cook:
25 mins
Simple, delicious canapés perfect for sharing with family and friends.
200g baby spinach
400g can drained chickpeas
100g Eridanous feta cheese
2 tsp cumin
100g plain flour
Vegetable oil, for frying
Eridanous Tzatziki dip, to serve
Pour a kettle of boiling water over the baby spinach in a colander.
When cool enough to handle, press out excess water a few times to ensure dryness.
Pulse in a food processor with drained chickpeas, feta, cumin and plain flour until just combined.
Roll into walnut-sized balls with generously floured hands, then flatten into patties.
Fry in batches in vegetable oil for 2-3 minutes each side, then leave to cool.
Serve with tzatziki and a sprinkle of fresh parsley if you like.
Serves
Makes 30
Preparation Time
30 minutes
Cooking Time
25 minutes
Main ingredients
Flour, Beans, Cheese, Vegetables, Oil, Spice
Recipe Type
Party Food, Entertaining
Level of Difficulty
Easy
