Crunchy honey granola with apricots and almonds
Prep:
5 mins
Cook:
25 mins
200g clear honey
4 tbsp rapeseed oil/sunflower oil
300g rolled oats
100g unblanched almonds
1 tsp ground cinnamon
140g dried apricots, roughly chopped
Heat the oven to 170°C/ 325°F/ gas 3. Line a baking tray with parchment paper.
In a pan, heat the honey and oil together until it begins to bubble.
Toss in the oats, almonds and cinnamon. Mix well, until the oats are coated and then toss onto baking tray, spreading the mixture out evenly.
Place in the oven to bake for 20-25 minutes until light golden.
Take out of the oven and while hot, mix in the apricots. Spread out again and press down with a spatula to cool - this will help combine.
Once it has completely cooled, serve with yoghurt, milk and fresh fruit.
Serves
6-8
Preparation Time
5 minutes
Cooking Time
25 minutes
Main ingredients
Fruit
Recipe Type
Budget, Easy, Entertaining, Healthy, Quick Meals, Snacks, Breakfast, Classics
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy
This granola will keep in an airtight container for up to 3 weeks so it's perfect to make in batches.
