Coleslaw makeover
Prep:
15 mins
This homemade cheese and chive salad is the perfect accompaniment for the buffet table.
1 white cabbage
1 carrot, coarsely grated
1 red onion, halved and thinly sliced
3 tbsp good-quality mayonnaise
3 tbsp low-fat natural yoghurt
1 tsp Dijon mustard
20g chives
100g reduced-fat mature cheddar, grated
Cut the cabbage in half, then cut it into quarters.
Remove and discard core, then thinly shred cabbage.
Put into a large mixing bowl.
Add the carrot, onion, mayonnaise, yoghurt and mustard.
Roughly chop the chives and add in most of them.
Mix coleslaw well, until everything is well coated.
Season with salt and pepper, then cover and chill or serve sprinkled with the cheese and the remaining chives.
Serves
6
Preparation Time
15 minutes
Main ingredients
Dairy, Fruit, Cheese, Vegetables
Recipe Type
Party Food, Entertaining, Salads
Special Info
Vegetarian
Level of Difficulty
Easy
