Cinnamon berry granola bars
Prep:
15 mins
Cook:
30 mins
These cinnamon granola bars are completely moreish, perfect for lunch boxes or breakfast on the go!
100g butter, plus extra for greasing
200g porridge oats
100g sunflower seeds
50g sesame seeds
50g chopped walnuts
3tbsp honey
100g light muscovado sugar
1 tsp ground cinnamon
100g dried cranberries, cherries or blueberries, or a mix
Preheat the oven to 140°C/275°F/ gas 3. Grease and line the base of a 18 x 25cm tin with butter.
Combine the oats, seeds and nuts in a tin, then pop in the oven for 5-10 minutes to toast.
Meanwhile, warm the butter, honey and sugar in a pan, stirring until the butter has melted.
Tip in the oat mix, cinnamon and dried fruit, then stir until all the dry ingredients are coated.
Transfer into the tin, push down lightly, then leave to bake for 30 mins. Cool in tin, then cut into 12 bars.
Serves
12
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Fruit
Recipe Type
Cakes & Baking, Easy, Healthy, Kids Food, Lunch Box, Snacks, Gifts, Cake Stall, Breakfast
Special Info
Gluten free, Vegetarian
Level of Difficulty
Easy
