Budget spicy wings with blue cheese dip
Prep:
10 mins
Cook:
60 mins
A huge favourite with the entire family, these little bites pack a punch with a cooling creamy dip.
1kg chicken wings, halved at the joint if necessary
1 tbsp vegetable oil
1 garlic clove, crushed
1 tsp paprika
1 tbsp cider vinegar
3 tbsp hot pepper sauce, plus extra to serve
25g butter, melted
For the blue cheese sauce
2 tbsp mayonnaise
4 tbsp soured cream
25g blue cheese
2 tbsp olive oil
2 tsp cider vinegar
3 celery sticks, sliced
1 apple, sliced
85g watercress
Line a roasting tin with foil and set aside
Put the chicken wings in a roasting tin, toss with the oil and season well with salt and pepper.
Cook in the oven for 30 minutes.
In a bowl, combine the garlic, paprika, cider vinegar, hot pepper sauce and melted butter.
Pour over the chicken and toss to coat.
Return to the oven for a further 30 minutes, turning halfway through, until cooked through and sticky.
In a bowl, combine all the blue cheese sauce ingredients and set aside.
Whisk the olive oil and vinegar with some salt and pepper.
Put the remaining ingredients in a bowl and toss with the dressing.
Serve the salad with the chicken and blue cheese sauce.
Serves
4
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Dairy, Fruit, Cheese, Chicken, Vegetables, Chilli, Spice
Recipe Type
Starters, Dinner, Party Food, Entertaining, Batch Cooking
Level of Difficulty
Easy
